Is proteine de soya hydrolysée vegan?
Proteine de soya hydrolysée is a vegan food ingredient.
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So, what is proteine de soya hydrolysée?
Hydrolyzed soy protein is a versatile food ingredient derived from soybeans. It undergoes a hydrolysis process that breaks down the proteins into smaller peptides, making it easier to digest and absorb by the body. This high-quality protein source has a neutral taste profile, making it a popular choice for enhancing the nutritional content of various food products. It also functions as an emulsifier, stabilizer, and texturizer, improving the texture and mouthfeel of food products while extending their shelf life. Hydrolyzed soy protein is commonly used in meat alternatives, protein bars, baked goods, and other processed foods.
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