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Is protéines de mais hydrolysée vegan?

Protéines de mais hydrolysée is a vegan food ingredient.

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So, what is protéines de mais hydrolysée?

Hydrolyzed corn protein, also known as HCP, is a plant-based ingredient derived from corn. It is a highly processed form of corn protein that has been broken down into smaller peptides, making it more easily digestible and absorbable by the body. HCP is a rich source of amino acids, particularly glutamic acid, which provides a savory, umami flavor to foods. It is commonly used in food products as a flavor enhancer, but also provides functional benefits such as emulsification and water-binding properties. HCP is a versatile ingredient that can be used in a wide range of food applications, including snacks, sauces, dressings, and meat products.

How to quickly find the source of ingredients like protéines de mais hydrolysée?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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