Is purée de ail vegan?
Purée de ail is a vegan food ingredient.
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So, what is purée de ail?
Purée de ail is a versatile and flavorful ingredient that adds depth and richness to a variety of dishes. This smooth and creamy puree is made by blending fresh garlic cloves with a small amount of oil, resulting in a thick and fragrant paste that packs a powerful punch of garlic flavor. Purée de ail is a popular ingredient in Mediterranean, Middle Eastern, and Asian cuisines, where it is used in marinades, dressings, sauces, and spreads. Its strong and distinct taste makes it a favorite of garlic lovers, and it is often used to add a savory and aromatic touch to soups, stews, and roasted meats.
How to quickly find the source of ingredients like purée de ail?
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