Is quail egg canned vegan?

Quail egg canned refers to the whole, shelled eggs of quails that have been boiled and preserved in brine, water, or a light vinegar solution inside a sealed can. These eggs are laid by female quails, which are small game birds commonly raised on poultry farms. After being harvested, the eggs are boiled, peeled, packed into cans alongside the canning liquid, and heat-processed to ensure commercial sterility. This ingredient typically appears in specialty canned foods, Asian-style soups, canned braised dishes, curries, and pre-packaged salad mixes.

This ingredient is not vegan because it comes directly from animals. Quail eggs are reproductive products laid by birds, and vegan standards exclude all poultry and avian eggs alongside meat, dairy, and other animal-derived substances. Even when packed simply in water and salt without any other animal-derived flavorings or additives, the eggs themselves make the product unsuitable for a vegan diet.