Is rapsolja vegan?
Rapsolja, also known as canola oil, is a versatile and popular cooking oil derived from rapeseed plants. It has a neutral flavor and a high smoke point, making it ideal for frying, baking, and sautéing. Rapsolja is also a good source of monounsaturated and polyunsaturated fats, which can help to reduce cholesterol levels and lower the risk of heart disease. This oil is widely used in many cuisines worldwide, from North America to Asia, and it is often chosen by health-conscious individuals due to its low saturated fat content. In addition to its culinary applications, rapsolja is also used in the production of biodiesel, lubricants, and other industrial products.
Rapsolja is a vegan food ingredient.
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