Is sirap vegan?
Sirap is a vegan food ingredient.
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So, what is sirap?
Sirap is a sweet and fragrant syrup commonly used in Southeast Asian cuisine. It is made by boiling palm sugar, water, and pandan leaves, resulting in a thick, golden brown syrup with a complex, caramel-like flavor. Sirap is a versatile ingredient that can be used to sweeten beverages, desserts, and even savory dishes. Its distinct aroma and taste make it a popular addition to traditional desserts like cendol and ais kacang. Sirap is also a key ingredient in the refreshing and colorful Malaysian drink, sirap bandung. With its rich flavor and versatility, sirap is an essential ingredient in Southeast Asian cooking.
How to quickly find the source of ingredients like sirap?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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