Is røg vegan?
Røg is a vegan food ingredient.
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So, what is røg?
Røg, also known as smoked, is a culinary technique that infuses foods with a distinctively smoky flavor. This process involves exposing food to smoke from burning wood or other materials for an extended period, creating an aromatic and savory taste. The duration and type of wood used affect the intensity and character of the flavor. Røg is commonly applied to meats, fish, cheese, and vegetables, enhancing their natural flavors and extending their shelf life. The cultural significance of røg extends beyond its culinary use; it is part of Scandinavian heritage and celebrated in traditional rituals and festivals.
How to quickly find the source of ingredients like røg?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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