what is vegan

Is romano vegan?

Romano is a non-vegan food ingredient.

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So, what is romano?

Romano is a hard, salty cheese made from cow's milk with a grainy texture and nutty flavor. It originated in Italy's Lazio region but is now widely produced in various parts of the world. Romano cheese is aged for at least five months and has a pale yellow color. Its pungent aroma and sharp, tangy taste make it an ideal addition to pasta dishes, salads, soups, and sandwiches. Romano cheese is often used as a substitute for Parmesan cheese and is a popular ingredient in Italian and Mediterranean cuisine.

How to quickly find the source of ingredients like romano?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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