what is vegan

Is mascarpone cheese vegan?

Mascarpone cheese is a non-vegan food ingredient.

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So, what is mascarpone cheese?

Mascarpone cheese, originating from the Lombardy region of Italy, is a rich and creamy cheese with a smooth and velvety texture. Made from whole cream and citric acid, this soft cheese has a delicate sweetness with a subtle tangy flavor. Its luscious consistency, akin to whipped cream, makes it a versatile ingredient in both sweet and savory dishes. Often used in desserts such as tiramisu, this cheese can also be used to add richness to sauces or as a luxurious spread on crusty bread. Mascarpone cheese elevates any dish with its indulgent and sophisticated charm.

How to quickly find the source of ingredients like mascarpone cheese?

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