Is rukam vegan?
Rukam, also known as Nephelium lappaceum, is a tropical fruit native to Southeast Asia. It is small, round, and covered in a reddish-brown hairy skin. The fruit has a slightly tart flavor, similar to that of a grape, with a hint of sweetness. Rukam is high in vitamin C, fiber, and antioxidants, making it a nutritious addition to any diet. The fruit is commonly used in desserts, salads, and sauces. Rukam is a unique ingredient that adds both flavor and nutrition to any dish.
Rukam is a vegan food ingredient.
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