Is sardele vegan?
Sardele is a non-vegan food ingredient.
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So, what is sardele?
Sardele is a Mediterranean fish delicacy commonly known as sardines. These small, oily fish are usually canned or grilled and have a distinct flavor that's both salty and savory. They're rich in omega-3 fatty acids, which offer numerous health benefits, including reducing inflammation and improving heart health. Sardele can be used in a variety of dishes, from salads to pasta sauces, making them a versatile ingredient for any meal. With their unique taste and nutritional value, sardines are a popular choice for those seeking a healthy and flavorful addition to their diet.
How to quickly find the source of ingredients like sardele?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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