Is amidon oxydé vegan?
Amidon oxydé is a vegan food ingredient.
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So, what is amidon oxydé?
Amidon oxydé, also known as oxidized starch, is a modified starch that has undergone a chemical process to increase its functionality. This process involves treating starch with a specific amount of sodium hypochlorite or hydrogen peroxide, resulting in a starch that has improved water-holding capacity, thickening ability, and stability. It is commonly used as a thickening agent in food products such as soups, sauces, and gravies, and also finds applications in bakery, confectionery, and meat products. Amidon oxydé is a versatile ingredient that adds texture and consistency to various food formulations and is a popular choice among food manufacturers due to its cost-effectiveness and ease of use.
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