Is sauerrahm vegan?
Sauerrahm is a German term for sour cream, which is a versatile dairy ingredient commonly used in cooking and baking. It is made by fermenting regular cream with lactic acid bacteria, which gives it a tangy flavor and creamy texture. Sauerrahm is a staple in many European cuisines, where it is used as a garnish for soups, stews, and chili con carne, or as a base for dips, dressings, and sauces. Its acidity also makes it a popular ingredient in baking, where it is used to add richness and tanginess to cakes, muffins, and other baked goods. Whether used as a condiment or an ingredient, saurrahm adds a delightful tangy flavor to any dish.
Sauerrahm is a non-vegan food ingredient.
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