Is schellack vegan?
Schellack is a non-vegan food ingredient.
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So, what is schellack?
Schellack, also known as shellac, is a natural resin secreted by the female lac bug native to India and Thailand. The resin is harvested by scraping it off the branches of trees where the bugs live. Schellack is commonly used in food production as a glaze or coating agent for candy, chocolate, and pharmaceutical pills. It provides a glossy finish and acts as a barrier to moisture, making it an ideal preservative. Schellack is considered safe for consumption and is approved by regulatory agencies such as the FDA and EFSA.
How to quickly find the source of ingredients like schellack?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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