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Is schwarzer knoblauch vegan?

Schwarzer knoblauch is a vegan food ingredient.

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So, what is schwarzer knoblauch?

Schwarzer Knoblauch, also known as black garlic, is a unique and flavorful ingredient that has been used in Asian cuisine for centuries. It is made by fermenting whole bulbs of garlic at a low temperature for several weeks, resulting in a dark, soft, and caramelized texture. The fermentation process gives the garlic a mellow and slightly sweet taste, with hints of balsamic vinegar and soy sauce. Schwarzer Knoblauch is a versatile ingredient that can be used in a variety of dishes, from stir-fries and marinades to dressings and spreads. It is also known for its potential health benefits, including its antioxidant and anti-inflammatory properties.

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