Is scrapple pork vegan?
Scrapple pork is a non-vegan food ingredient.
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So, what is scrapple pork?
Scrapple pork is a traditional American food ingredient that originated in Pennsylvania Dutch cuisine. It's made by simmering pork scraps, trimmings, and offal with cornmeal and spices like sage, thyme, and black pepper. The mixture is then formed into a loaf or cake, sliced, and fried until golden brown. Scrapple has a crispy exterior and a soft, savory interior with a distinct meaty flavor. It's a versatile ingredient that can be enjoyed for breakfast, lunch, or dinner and pairs well with eggs, toast, or even as a sandwich filling. Despite its humble origins, scrapple has gained popularity among foodies and chefs for its unique taste and texture.
How to quickly find the source of ingredients like scrapple pork?
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We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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