Is screening vegan?

Screening is a food ingredient that refers to the process of separating unwanted particles from raw materials or finished products. This method involves passing the substance through a mesh or sieve to remove impurities, such as debris or foreign matter. Screening is commonly used in the food industry to ensure product quality and safety by eliminating any potential contaminants. It is especially important in the manufacturing of powders, flours, and other fine-grained ingredients where even small particulate matter can significantly impact the final product's texture and appearance. By employing screening, manufacturers can produce high-quality, pure ingredients that meet strict regulatory standards.