Is sel fume vegan?

Sel fume, also known as smoked salt, is a unique culinary ingredient that adds an earthy, smoky flavor to a variety of dishes. Made by smoking coarse sea salt over wood chips, it's a popular seasoning that can enhance the taste of meats, vegetables, and even desserts. The smoky aroma of sel fume can transport you to a campfire, making it a favorite among outdoor enthusiasts. It's also a healthier alternative to regular table salt, as it contains fewer additives and is rich in minerals. With its distinct flavor and versatility, sel fume is a must-have for any home cook or professional chef looking to elevate their dishes.