Is sémola vegan?
Sémola is a vegan food ingredient.
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So, what is sémola?
Sémola, also known as semolina, is a versatile and coarse flour made from durum wheat. Its distinct yellow color comes from the high concentration of carotenoids in the wheat. This grainy textured flour is commonly used to make pasta, pizza dough, and bread, but can also be found in desserts such as halva and pudding. Sémola is nutrient-dense and high in protein, making it a popular ingredient in many cultures around the world. Its unique texture and nutty flavor make it a staple for home cooks and professional chefs alike.
How to quickly find the source of ingredients like sémola?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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