Is siero di latte vegan?
Siero di latte, also known as whey in English, is a byproduct of cheese production. It is a liquid that separates from the curd during the cheese-making process and contains protein, lactose, minerals, and vitamins. Siero di latte has a slightly sweet taste and a thin consistency, making it a versatile ingredient for culinary applications. It can be used to add flavor and texture to baked goods, smoothies, and protein shakes. Due to its high protein content, siero di latte is a popular ingredient in sports nutrition products such as protein bars and powders.
Siero di latte is a non-vegan food ingredient.
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