Is sifted rye flour vegan?
Sifted rye flour is a vegan food ingredient.
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So, what is sifted rye flour?
Sifted rye flour is a high-quality flour made from the endosperm of rye grains that have been carefully sifted to remove any impurities. This flour has a distinctive dark color and a rich, slightly sweet taste that is often described as nutty or earthy. Sifted rye flour is known for its high fiber content, making it a popular choice for bread-making as it produces bread with a denser, chewier texture. It's also commonly used in baking pastries, crackers, and other baked goods for a unique and wholesome flavor. With its unique flavor and nutritional benefits, sifted rye flour is a versatile ingredient that can add depth and complexity to any recipe.
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