Is silesie vegan?
Silesie is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is silesie?
Silesie is a versatile food ingredient that is commonly used in European and Mediterranean cuisine. It is a type of smoked bacon that is made from pork belly, which has been salt-cured and then slowly smoked over beechwood. The resulting flavor is rich and smoky, with a slightly sweet and salty taste. Silesie can be sliced thinly and eaten on its own, or it can be used as a flavorful addition to soups, stews, and other dishes. Its unique taste and aroma make it a popular ingredient in many traditional recipes, and it is often considered a staple in the kitchen.
How to quickly find the source of ingredients like silesie?
We've built a vegan ingredients scanner that classifies food ingredients as "vegan", "non-vegan", or "potentially vegan".
It allows you to avoid non-vegan ingredients - just take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.