Is sirop d'orge malté vegan?

Sirop d'orge malté, also known as malted barley syrup, is a natural sweetener that is made by soaking barley grains in water until they begin to germinate. The germinated barley is then dried and roasted, creating a rich, dark syrup with a distinctive malty flavor. This syrup is commonly used in baking and brewing as a natural alternative to sugar or honey. Sirop d'orge malté contains vitamins and minerals and is considered to be a healthier sweetener option due to its lower glycemic index. Its unique flavor adds a depth and complexity to dishes and drinks, making it a favorite among foodies and beer enthusiasts alike.