Is sirop de gluçose et fructose vegan?

Sirop de glucose et fructose, also known as glucose-fructose syrup, is a sweetener commonly used in the food industry as a substitute for sugar. This syrup is a clear, viscous liquid made from cornstarch that has been enzymatically converted to glucose, and then further processed to convert some of the glucose into fructose. The resulting syrup is sweeter than regular sugar and has a lower viscosity, making it easier to incorporate into recipes. It is widely used in the production of confectionery, soft drinks, and baked goods due to its ability to enhance flavor, color, and texture. Despite its popularity, some studies suggest that excessive consumption of this syrup may have negative health effects, such as increased risk of obesity and metabolic disorders.