Is sirop d glucose vegan?
Sirop d glucose is a vegan food ingredient.
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So, what is sirop d glucose?
Sirop d glucose, also known as glucose syrup, is a sweet and viscous liquid made from the hydrolysis of starch. It is a common ingredient used in a variety of food products such as candies, baked goods, and soft drinks. Sirop d glucose is composed of glucose molecules, which are easily metabolized by the body and can provide a quick source of energy. It also acts as a thickening agent and helps to improve the texture and shelf life of food products. Sirop d glucose is often used as a substitute for sugar in recipes and can also enhance the sweetness of other sweeteners.
How to quickly find the source of ingredients like sirop d glucose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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