Is sirop de'sucre inverti vegan?

Sirop de sucre inverti, also known as inverted sugar syrup, is a thick and viscous liquid sweetener made from regular table sugar that has been chemically modified. This process breaks down the sucrose molecules into glucose and fructose, resulting in a syrup that is sweeter, smoother, and less prone to crystallization than plain sugar. It is commonly used in a variety of baked goods, such as cakes, cookies, and pastries, as well as in beverages and confectionery. Inverted sugar syrup also acts as a natural preservative, helping to extend the shelf life of products. With its unique properties and versatility, sirop de sucre inverti is a popular ingredient among professional bakers and chefs.