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Is sirop de de sucre inverti vegan?

Sirop de de sucre inverti is a vegan food ingredient.

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So, what is sirop de de sucre inverti?

Sirop de sucre inverti, or inverted sugar syrup, is a versatile and commonly used ingredient in the food industry. It is made by heating a mixture of sucrose and water with a small amount of acid, which breaks down the sucrose into glucose and fructose. The resulting syrup has a unique sweetness and viscosity, and is often used as a sweetener and moisture-retaining agent in baked goods, confectionery, and beverages. Inverted sugar syrup also has the ability to enhance flavors and improve texture, making it a popular ingredient for chefs and bakers alike. Its high solubility and ability to prevent crystallization also make it a preferred ingredient in ice cream and sorbet recipes.

How to quickly find the source of ingredients like sirop de de sucre inverti?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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