Is sirop de de sucre inverti vegan?

Sirop de sucre inverti, or inverted sugar syrup, is a versatile and commonly used ingredient in the food industry. It is made by heating a mixture of sucrose and water with a small amount of acid, which breaks down the sucrose into glucose and fructose. The resulting syrup has a unique sweetness and viscosity, and is often used as a sweetener and moisture-retaining agent in baked goods, confectionery, and beverages. Inverted sugar syrup also has the ability to enhance flavors and improve texture, making it a popular ingredient for chefs and bakers alike. Its high solubility and ability to prevent crystallization also make it a preferred ingredient in ice cream and sorbet recipes.