Is sirop de malt d' orge vegan?
Sirop de malt d' orge is a vegan food ingredient.
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So, what is sirop de malt d' orge?
Sirop de malt d'orge is a sweet and viscous liquid derived from the sprouted barley grain. The process involves breaking down the starches in the barley into sugars, which are then concentrated into a thick syrup through a boiling process. The resulting sirop de malt d'orge has a rich, caramel-like flavor with hints of toffee and molasses. It is commonly used as a natural sweetener in baked goods, beverages, and confectionery products. Additionally, it can add depth and complexity to savory dishes, such as marinades and sauces. Its unique flavor and versatility make it a popular ingredient in the culinary world.
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