Is sirop de sucre 'inverti vegan?
Sirop de sucre 'inverti is a vegan food ingredient.
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So, what is sirop de sucre 'inverti?
Sirop de sucre inverti, also known as inverted sugar syrup, is a versatile ingredient used in a variety of culinary applications. It is made by heating a mixture of sucrose, water, and an acid such as lemon juice or cream of tartar, which causes the sucrose molecules to break down into glucose and fructose. The resulting syrup is sweeter than regular sugar, with a smooth texture and a unique flavor profile that enhances the taste of baked goods, confections, and beverages. Sirop de sucre inverti is also prized by chefs for its ability to retain moisture, improve shelf life, and prevent crystallization in a range of products.
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