Is sirop le glucose vegan?
Sirop le glucose is a vegan food ingredient.
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So, what is sirop le glucose?
Sirop le glucose, also known as glucose syrup, is a sweet and viscous liquid that is made by hydrolyzing starch with enzymes or acid. It is commonly used as a sweetener and as an ingredient in a wide variety of food products, including candies, baked goods, and beverages. The syrup has a high viscosity and helps to prevent crystallization in products such as ice cream and caramel. It also enhances the texture and moistness of baked goods, and can improve the shelf life of certain products. Glucose syrup is a versatile ingredient that plays an important role in the food industry.
How to quickly find the source of ingredients like sirop le glucose?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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