Are sirop de glucose maïs vegan?
Sirop de glucose maïs is a vegan food ingredient.
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So, what is sirop de glucose maïs?
Sirop de glucose maïs is a popular food ingredient that is made from corn starch. It is a thick, clear, and colorless syrup that is commonly used in the food industry as a sweetener and a thickener. It is widely used in the production of confectionery, baked goods, dairy products, and beverages. Sirop de glucose maïs has a high level of glucose, which makes it a popular substitute for regular sugar. It has a mild, sweet taste and a viscous texture that gives foods a smooth and creamy consistency. Additionally, sirop de glucose maïs is a versatile ingredient that can be easily incorporated into a variety of recipes.
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