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Are sirop de glucose maïs vegan?

Sirop de glucose maïs is a vegan food ingredient.

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So, what is sirop de glucose maïs?

Sirop de glucose maïs is a popular food ingredient that is made from corn starch. It is a thick, clear, and colorless syrup that is commonly used in the food industry as a sweetener and a thickener. It is widely used in the production of confectionery, baked goods, dairy products, and beverages. Sirop de glucose maïs has a high level of glucose, which makes it a popular substitute for regular sugar. It has a mild, sweet taste and a viscous texture that gives foods a smooth and creamy consistency. Additionally, sirop de glucose maïs is a versatile ingredient that can be easily incorporated into a variety of recipes.

How to quickly find the source of ingredients like sirop de glucose maïs?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.

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