Is skorpmjöl vegan?
Skorpmjöl is potentially vegan - it can be derived from plants or animals. You should ask the manufacturer for more details.
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So, what is skorpmjöl?
Skorpmjöl is a Swedish term that refers to bread crumbs made from toasted and dried bread. The bread used to make skorpmjöl is typically dense and hearty, which lends a rich, nutty flavor to the resulting crumbs. Skorpmjöl is a popular ingredient in Scandinavian cuisine, where it is often used as a coating for fried or baked foods, such as meatballs, fish, and chicken. It can also be used as a thickener in soups and stews, or as a topping for casseroles and gratins. Skorpmjöl adds texture, flavor, and crunch to a wide range of dishes, making it a versatile and essential ingredient in any pantry.
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