Is skorupiaki vegan?

Skorupiaki is a Polish term that refers to the category of seafood commonly known as crustaceans. These creatures are characterized by their hard exoskeletons, which protect their soft internal tissues. Skorupiaki include a wide range of species such as crabs, lobsters, shrimp, and crayfish, each with their own distinct flavors and textures. They are often considered a delicacy in many parts of the world, prized for their rich, buttery taste and tender meat. Skorupiaki can be prepared in a variety of ways, from grilled or boiled to baked or fried, making them a versatile ingredient in many different types of cuisine.