Is šljiva vegan?
Šljiva is a vegan food ingredient.
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So, what is šljiva?
Šljiva, also known as the European plum, is a sweet and juicy fruit commonly used in Balkan cuisine. With its deep purple skin and golden flesh, it's a delicious addition to jams, jellies, and baked goods. Šljiva is packed with vitamin C, fiber, and antioxidants, making it a healthy snack option. It's also a popular ingredient in traditional Serbian rakija, a type of brandy made by distilling fermented fruit. Whether eaten fresh or cooked, šljiva's unique flavor profile adds a distinctive tangy sweetness to any dish.
How to quickly find the source of ingredients like šljiva?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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