Is smoke aroma vegan?

Smoke aroma is a flavoring ingredient that adds a distinct smoky taste and aroma to food. It is typically made by burning wood chips or sawdust and capturing the resulting smoke in a condensed form. This process creates a concentrated liquid that can be added to various food products, including meats, cheeses, and sauces. Smoke aroma can provide a complex and savory flavor to dishes, and is commonly used in barbecue, grilling, and smoked meat preparations. It is also a popular ingredient in vegan and vegetarian dishes as a substitute for actual smoke flavor from animal products.