Is sodium-alginate vegan?
Sodium-alginate is a vegan food ingredient.
Checking out an ingredients list? 👇
"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is sodium-alginate?
Sodium alginate is a natural ingredient derived from brown seaweed. It is a white, odorless powder with a smooth texture that dissolves easily in water. Due to its unique properties, it is commonly used in the food industry as a thickener, gelling agent, and emulsifier. When combined with calcium ions, it can form a gel-like substance that is commonly used in molecular gastronomy to create unique textures and presentations. Sodium alginate is a safe and versatile ingredient that is also used in a variety of other industries, including cosmetics, pharmaceuticals, and textile manufacturing.
How to quickly find the source of ingredients like sodium-alginate?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
We'll never send you spam.