Is sodium soya hydrolyzed animal protein vegan?

Sodium soya hydrolyzed animal protein is a versatile food ingredient derived from the hydrolysis of animal protein, such as beef, chicken, or pork. It is a flavor enhancer that adds a savory taste, known as umami, to many processed foods, including soups, sauces, snacks, and meat products. The sodium content in this ingredient helps to improve the texture, taste, and shelf-life of the products. Additionally, the soya component provides a source of plant-based protein. Sodium soya hydrolyzed animal protein is a common ingredient in the food industry, often used to add depth and complexity to the flavor profile of many popular food products.