Is sodium / tea-lauroyl hydrolyzed animal protein vegan?
Sodium / tea-lauroyl hydrolyzed animal protein is a non-vegan food ingredient.
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"You are amazing, this has saved me so much time when grocery shopping!"
— Austin, a user who reached out with feedback
"It's been a great tool since starting my journey! You take a pic of the nutrition/ingredients, and it'll warn you of anything questionable or not vegan. 😁"
— Ashe, a Vegan For Beginners Facebook Group member
"Use a vegan app when you go shopping, I use WhatsVegan."
— Dóra, a Vegan For Beginners Facebook Group member
So, what is sodium / tea-lauroyl hydrolyzed animal protein?
Sodium / Tea-Lauroyl Hydrolyzed Animal Protein is a versatile food ingredient that serves as an emulsifier, foaming agent, and stabilizer. Derived from animal proteins, it undergoes hydrolysis and is then modified with lauric acid and tea to enhance its functional properties. This ingredient is commonly used in various food products, including baked goods, dairy products, and sauces, to improve their texture and appearance. Its unique composition enables it to improve the stability and consistency of food formulations while also enhancing their nutritional profile. Sodium / Tea-Lauroyl Hydrolyzed Animal Protein is a popular ingredient in the food industry due to its effectiveness and versatility.
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