what is vegan

Is sojaboon vegan?

Sojaboon is a vegan food ingredient.

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So, what is sojaboon?

Sojaboon, also known as soybean, is a versatile and nutrient-dense legume that has been a staple food in many cultures for centuries. It is commonly used in various cuisines around the world, from Asian stir-fries to American burgers. Sojaboon is an excellent source of protein, fiber, and essential fatty acids, making it a great addition to a healthy diet. It can be enjoyed in its whole form, cooked and mashed, or ground into flour for baking. Sojaboon has a mild, nutty flavor that pairs well with many different spices and seasonings, making it a popular ingredient for vegan and vegetarian dishes.

How to quickly find the source of ingredients like sojaboon?

We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".

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