Is soy bean paste vegan?
Soy bean paste is a vegan food ingredient.
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So, what is soy bean paste?
Soybean paste is a savory condiment made by fermenting cooked soybeans with salt, water, and a type of mold called koji. It has a rich, earthy flavor and a thick, smooth texture that makes it a versatile ingredient in many Asian cuisines, particularly in Korean, Japanese, and Chinese dishes. Soybean paste is often used as a base for soups, stews, marinades, and dipping sauces, and it can also be spread on vegetables or meat for grilling or roasting. It's a great source of protein, fiber, and minerals, and it's a popular vegan and vegetarian substitute for meat-based sauces and broths.
How to quickly find the source of ingredients like soy bean paste?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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