Is soybean an vegan?
Soybean an is a vegan food ingredient.
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So, what is soybean an?
Soybean an is a versatile ingredient derived from the soybean plant. With a distinct nutty flavor and aroma, it is often used in traditional Asian cuisine as a seasoning or condiment. Soybean an is made by fermenting soybeans with salt and koji (a type of fungus) to create a thick, savory paste that adds depth and umami to a variety of dishes. This ingredient is also a good source of protein, fiber, and other essential nutrients, making it a popular choice for vegetarians and vegans. Its umami-rich flavor profile and health benefits make it a valuable addition to any pantry.
How to quickly find the source of ingredients like soybean an?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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