Is starch sodium octenyl succinate vegan?
Starch sodium octenyl succinate is a vegan food ingredient.
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So, what is starch sodium octenyl succinate?
Starch sodium octenyl succinate is a modified starch commonly used as a food ingredient to improve the texture and stability of various food products. It is produced by treating starch with octenyl succinic anhydride, resulting in a water-soluble and heat-stable starch. This modified starch is often used in dairy products, such as cheese and ice cream, as well as in processed foods, such as sauces and dressings, to prevent separation and improve shelf life. Starch sodium octenyl succinate is considered safe for consumption by regulatory agencies and is a popular choice among food manufacturers looking to improve the quality of their products.
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