Is süt vegan?
Süt is a non-vegan food ingredient.
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So, what is süt?
Süt is a versatile ingredient that has been an essential part of Turkish cuisine for centuries. Also known as "milk," süt is a creamy, liquid dairy product with a high nutritional value. It's an excellent source of calcium, protein, and vitamins, making it a fundamental element in many recipes. Süt can be used to create delicious desserts such as rice pudding, custards, and ice creams. It also adds richness and depth of flavor to savory dishes like soups, stews, and sauces. Whether consumed on its own or used as an ingredient in cooking, süt is a staple item in many households and culinary traditions worldwide.
How to quickly find the source of ingredients like süt?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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