Is szentjánoskenyér-liszt vegan?

Szentjánoskenyér-liszt is a specialty flour that is commonly used in Hungarian cuisine. Made from the seeds of the locust tree, this unique flour has a slightly sweet, nutty flavor and a coarse texture that adds a delightful crunch to baked goods. It is a great source of dietary fiber and is naturally gluten-free, making it an excellent alternative to traditional wheat flours. Szentjánoskenyér-liszt is often used in the preparation of traditional Hungarian desserts such as palacsinta (crepes) and kürtőskalács (chimney cakes), as well as savory dishes like bread and pastries. Its distinct flavor and texture make it a beloved ingredient in Hungarian cuisine, and it's gaining popularity worldwide as a unique and healthy addition to any dish.