Is tapiokasirup vegan?
Tapiokasirup is a vegan food ingredient.
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So, what is tapiokasirup?
Tapioka syrup is a natural sweetener made from the cassava plant. It is a versatile ingredient that can be used as a substitute for sugar in a wide range of recipes, from baked goods to beverages. Tapioka syrup is rich in complex carbohydrates and has a low glycemic index, making it a healthier alternative to traditional sweeteners. With its mild, slightly nutty flavor, it adds a touch of sweetness without overpowering other flavors in a dish. Tapioka syrup is also gluten-free and vegan-friendly, making it a popular choice for those with dietary restrictions.
How to quickly find the source of ingredients like tapiokasirup?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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