Is agar-a vegan?
Agar-a is a vegan food ingredient.
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So, what is agar-a?
Agar-agar is a versatile and plant-based ingredient that is commonly used in Asian cuisine as a gelling agent. Derived from red algae, agar-agar is often used as a vegan substitute for gelatin in a variety of dishes, from desserts to savory dishes. It is high in fiber, low in calories, and contains no fat or cholesterol, making it a healthy addition to any diet. Agar-agar can be purchased in both powder and flake form, and it is easy to use, with no need for refrigeration or special storage conditions. With its neutral taste and wide range of culinary applications, agar-agar is a must-have ingredient for any home cook or professional chef.
How to quickly find the source of ingredients like agar-a?
We've built a database of 49359 ingredients (and growing), classified as "vegan", "non-vegan", or "maybe vegan".
We use it in our vegan ingredients scanner, which is the best way to avoid non-vegan ingredients - you take a picture of a product's ingredient list, and the app tells you if the product is vegan or not.
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