Is tartrates d potassium vegan?
Potassium tartrate, also known as cream of tartar, is a natural substance that is commonly used as a leavening agent in baking. Tartrates d potassium is a form of potassium tartrate that is commonly used in the food industry as a stabilizer, acidity regulator, and emulsifier. It is a white, odorless powder that is soluble in water and has a slightly acidic taste. In addition to its culinary uses, tartrates d potassium is also used in the production of textiles and ceramics. This versatile ingredient has a long history of use in both traditional and modern cuisine.
Tartrates d potassium is a vegan food ingredient.
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