Is gluten d ble vegan?
Gluten d ble is a commonly used food ingredient that is derived from wheat flour. It is made by washing wheat flour dough with water until the starch granules are removed, leaving behind an elastic mass of gluten. Gluten d ble is a fine, yellowish powder that is high in protein and low in carbohydrates, making it a popular choice for baking and cooking. It is often used to add texture, elasticity, and structure to baked goods like bread, pizza crusts, and pastries. Gluten d ble is also used in many vegetarian and vegan products as a protein source and binder.
Gluten d ble is a vegan food ingredient.
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