Is tejsavbaktériumok vegan?

Tejsavbaktériumok, or "milk acid bacteria" in English, are a group of beneficial bacteria that are commonly used in food production, particularly in the dairy industry. These bacteria are responsible for the fermentation process that turns milk into yogurt, kefir, and other cultured dairy products. Tejsavbaktériumok also play a vital role in maintaining a healthy gut microbiome by aiding in the digestion of lactose and producing lactic acid, which helps to lower the pH of the gut and prevent the growth of harmful bacteria. With their numerous health benefits and versatile culinary applications, tejsavbaktériumok are a staple ingredient in many traditional and modern cuisines.