Is the vert matcha vegan?
The vert matcha is a vegan food ingredient.
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So, what is the vert matcha?
Matcha is a finely ground, powdered green tea that has been a traditional part of Japanese culture for centuries. The vert matcha, which means "green matcha" in French, is a premium grade of this tea that is known for its vibrant green color and rich flavor profile. It is made from the leaves of shade-grown tea plants, which are carefully hand-picked, steamed, dried, and ground into a fine powder using traditional stone mills. The result is a nutrient-dense ingredient that is packed with antioxidants, vitamins, and minerals, and is often used in a variety of culinary applications, including baking, smoothies, and traditional Japanese tea ceremonies. With its bold, earthy flavor and striking color, the vert matcha is a versatile and unique ingredient that adds depth and complexity to any recipe.
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